| <<< Back bwyd y dydd / sample menucawl y dydd / soup of the dayButternut squash Korma soup (v+) or Winter vegetable stew with barley (v+) served with a home-made roll & butter or vegan spread small £3.50 large £4.25 bwyd y dydd / todays specialsMillet and mushroom rissoles on a miso sauce, with shitake mushrooms, pak choi and arame (v+) £6.40 Mediterranean chickpea and tomato casserole served with a green olive polenta slice, roasted vegetables and a green salad (v+) £6.50 Buckwheat pancakes with broccoli, roast beetroot and a Welsh blue cheese sauce, served with mixed salads (v) £6.70 Organic oxford pork sausages in an ale and mustard gravy, served with creamed potato and peas £8.30 (v+) = figan / vegan (v) = vegetarian please ask about any other special dietary requirements Popular dishes from our regular menu:-Locally made spinach, feta cheese and tomato quiche with deep-fried potato wedges and mixed salads (v) £6.50 Home-made (free range & additive-free) chicken burger with deep-fried potato wedges and mixed salads £6.70 Home-made vegeburger with garlic mayonnaise (served as above) (v+) £6.30 Baked potato with one filling and a small salad garnish (v+) / (v) £3.50 Large plate treehouse mixed salad (v+) £4.50 Portion of olives (v+) £2.00 <<< Back |
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