bwyd y dydd / sample menu

cawl y dydd / soup of the day

Butternut squash Korma soup (v+) or
Winter vegetable stew with barley (v+)

served with a home-made roll & butter or vegan spread
small £3.50 large £4.25

bwyd y dydd / todays specials

Millet and mushroom rissoles on a miso sauce, with shitake mushrooms, pak choi and arame (v+)
£6.40

Mediterranean chickpea and tomato casserole served with a green olive polenta slice, roasted vegetables and a green salad (v+)
£6.50

Buckwheat pancakes with broccoli, roast beetroot and a Welsh blue cheese sauce, served with mixed salads (v)
£6.70

Organic oxford pork sausages in an ale and mustard gravy, served with creamed potato and peas
£8.30

(v+) = figan / vegan
(v) = vegetarian
please ask about any other special dietary requirements

Popular dishes from our regular menu:-

Locally made spinach, feta cheese and tomato quiche
with deep-fried potato wedges and mixed salads (v)
£6.50

Home-made (free range & additive-free) chicken burger
with deep-fried potato wedges and mixed salads
£6.70

Home-made vegeburger with garlic mayonnaise
(served as above) (v+)
£6.30

Baked potato with one filling and a small salad garnish (v+) / (v)
£3.50

Large plate treehouse mixed salad (v+) £4.50

Portion of olives (v+) £2.00