Eating in:
We're never sure whether to call our upstairs eating space a restaurant, a cafe, a bistro, a bar or a coffee shop. Truthfully it's all of them. You can come for a coffee & cake in the morning, afternoon tea, or a full meal at lunchtime.

We are committed to offering an ever changing menu of healthy fantastic food and drinks using the finest locally sourced and organic produce wherever possible. All of the ingredients we use are available in the shop downstairs, and our famous rolls, salads, soup and fabulous daily specials are freshly prepared in our own kitchen by our innovative chefs. The quiche is made locally by Kari and Rudiger of Cwm Symlog foods.
We aim to provide an exciting range of options for carnivores, vegetarians, vegans, wheat-free and other specific diets, however due to the size of our kitchen we are unable to guarantee anything as nut free; please speak to our chef when ordering.
We are committed to recycling, composting and reducing waste.
We can also cater for evening functions.
We always welcome feedback and ideas- please talk to us.

For a sample menu,click here